It seems like a long time ago since our visit to check out the food in Tuscany, especially now that Autumn is upon us. Gone are the mornings sitting out on the deck having a breakfast of freshly baked Italian bread from the campsite bakery, fresh cherries, yummy cheeses and salami, sweet sweet oranges, tasty tomatoes…..all of which definitely taste better in the sunshine.
Going back through this selection of photos brings back the tastes and smells of delicious garlicky marinara pizza in an authentic Italian restaurant on a back street called L’Antica Torre close to the piazza in nearby Filigne Valdarno, local pasta from Siena, chickens for sale in the CoOp Supermarket with their heads still on (eeeoow!), Lauderee Macarons in Lucca, gelato from Elmi La Gelateria at every opportunity, Panforte, Panpepato, Amaretti (Almond biscuits), Cantucci (brittle almond biscuits), Brutti ma Buoni, Ricciarelli, and Ossi di Morto (Almond and hazelnut biscuits), not to say anything about the Chianti…!
There was a lovely little wine shop on our campsite in Norcenni Girasole . The campsite was excellent, by the way, great facilities and brilliant staff. I could have done a cookery course one morning in the Villa la Palagina near by, but it was too hot to spend time baking bread! We would seriously consider going back again. We went with Kelair/Campotel.
There is far too much to cover in detail, but I am going to write a longer post about one experience at the Antica Macelleria Falorni, so tune in for that soon.