I was in Connemara yesterday working hard (!) and the drive home took me through Cong Village. It really is a gem. Excellent eateries on almost every corner it seems (will try Pat Cohan’s Bar next time). Today I stopped in The Hungry Monk for lunch. I met Aisling Butler a few months ago when she was considering opening something in Cong, and we should be very glad she did!
Today I had the Pork Belly, Tomato and Broad Bean stew. It came served with Sourdough Bread which would be wonderful for mopping up the sauce, but on Aisling’s suggestion, I had mash instead. Lovely, light yet creamy mash, perfectly seasoned. The pork had been slow cooked for 12 hours. Yes 12 HOURS I said! As a result it was so tender, it just fell apart with the fork. The sauce was what you might describe as rustic – chunky veg, plenty of beans, sweet, really flavoursome. A great combination of textures and flavours overall (as we say in the trade, ahem!).