If, like me, you travel frequently with children, whether for day trips or weekends or longer, you will know that the quality and variety of food on menus for children ranges from the very ordinary to the somewhat less ordinary, with only a few exceptionally good ones bucking the trend. So I’m putting out a call to cafes and restaurants – how can you make your menus appealing to children, and by extension to the bill payer?!
For example, recently we stayed in Hotel Westport (again!). They when a great kids club for U12s, the Panda Club. Children eat at 5.15pm. This time though, since one of ours is now 13, the deal was that one night our pair (13 year old fussy boy & 11 year old foodie girl) could eat in the dining-room with us, which was really nice actually.
She loved the Amuse Bouche (fancy!).
They could choose from the Children’s Menu or the main menu (for an additional charge). The 13 year old did object to the games on the reverse, now that he’s so mature…! I thought that was a good idea though.The selection was pretty good and the quality in Hotel Westport is always up to scratch. The deep-fried goujons were a lot better than the chicken nuggets you see in so many places.
The following evening we went back to The Pantry & Corckscrew – creatures of habit are we! I’ve said it before and I’ll say it again – this is one of my favourite places in Ireland. The menu is original, fresh and interesting and the food lives up to expectations.
Children have a really interesting choice here – none of the usual fare and not a nugget in sight! Miss Foodie had an excellent homemade beefburger with lovely bun and chunky chips. The very fussy (discerning?!) 13 year old young man had tempura hake, also with chunky chips (though they could have had mash if they wished). Both super and all eaten very happily with even happier parents looking on.
Tonight we’re heading to our local Dromahair eatery, The Riverbank Restaurant. Its a firm favourite in this house and traditional choice for a Birthday Dinner (it’s mine today, just saying’, ahem!). They have published their Children’s Menu on line – clever people – which is great for anyone thinking of going, wondering about what the children could eat. Check out oonagheats.com on Facebook later tonight for photos!
So, I’m putting out the call – where is really good for children’s meals? I’m looking for recommendations from parents and restauranteurs far and wide. I’ll come and try and spread the word if it passes muster – my two assessors will have final say – after all, they will eat the food, while I’m your target market, i.e., the bill-payer! Once a good list has been established – I’ll publish it widely.
Restaurants should send me their menus and parents / others their recommendations to email@example.com
Bring it on!