The Essential Guide to Starting Your Own Small Food Business
Available to buy now!
Published by Oaktree Press
Also available for Kindle
Have you ever thought about trying to earn some money from producing food? Are you the person everyone goes to for their lemon meringue pies, apple tarts and other desserts for family occasions or other events? Do you have a garden of rhubarb or other fruit? Do you make jam every year and give it away when you could be selling it? Do you fancy the idea of making cheese or yogurt or ice cream?
Do you want to start your own food business but just don’t know where to begin? If so, then this is the book for you – it will tell you everything you need to know or show you where to find it for yourself.
Money for Jam is structured and written in an easy-to-read and easy-to-follow format. It is not a textbook – think of it instead as your trusty companion, more of a handbook or manual. It aims to reassure both prospective and early-stage food producers by demystifying the legislation and jargon and arming you with the knowledge and tools you need as a startup food business.
So don’t be intimidated! Money for Jam contains everything that someone who is new to the food business will need to get started and to keep going. It will help bakers, jam and honey-makers, ice cream, yogurt and cheese-makers, egg producers, sausage roll, pie and pastie-bakers, chocolates, and dessert makers, you name it!
Also available from these bookshops, both in-store and from their on-line shops:
- Oaktree Press
- Liber Bookshop in Sligo
- The Reading Room in Carrick On Shannon
- Easons nationwide
- The Book DepositoryThe Book Depository
- Kenny’s Bookshop in Galway
- The Book Centre in Waterford or Wexford
- Dubray Books nationwide
- Walled City Books (NI) in Derry
or from many of the best speciality food shops including: